Born and raised in Bhopal, I've been an event planner ever since I moved to Bombay 14 years ago. Events is second nature, just like food is to me and my husband, Sambhav. However, we both weren’t big on oats — but during lockdown, amidst the endless cooking spree, I stumbled upon an interesting way to consume oats - Granola!

 

I gave it a twist with ghee & jaggery. Well, you know it’s only a Punjabi who would bake granola with pure ghee. Friends and family were hooked and thanks to my favourite cheerleader husband & family backing, SoulStir officially came to be.

 

Building it is an exploration and journey on a path I never imagined in my wildest dreams! But here I am — baking an absolutely delicious, healthy, crunchy granola for you. Check out the Shop segment for some amazing SoulStir pairings and I hope you have lots of fun with this versatile snack!

 

handcrafted with love

from our home to yours